• A creamy, pink cup of traditional Kashmiri chai topped with crushed nuts
  • Ingredients and directions on the back of Kashmiri Pink Chai pouch
  • Step by step preparation of chai using instant tea premix and hot water
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Chai City

Instant Kashmiri Pink Chai Tea Premix

Instant Kashmiri Pink Chai Tea Premix

$9.99 CAD
$9.99 CAD
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Experience the royal heritage of Kashmir in every sip. Chai City’s Instant Kashmiri Pink Chai Tea Premix brings you the luxurious flavour of traditional noon chai, without the hours of slow cooking. This creamy, salt-touched pink tea is traditionally served during weddings, winter mornings, and festive gatherings — and now you can enjoy it in just two minutes.

Made with green tea extract, Himalayan pink salt, and a soothing blend of spices, this velvety tea delivers the same warming aroma and signature pink colour of an authentic cup prepared in the Kashmir Valley. Just add hot water and stir. For a true Kashmiri experience, top with crushed almonds and pistachios.

Benefits

Why You'll Love It

🌸 Authentic Kashmiri Pink Chai – A traditional Himalayan tea known for its unique pink hue, creamy texture, and subtle salty-sweet flavour.

🍃 Made with Green Tea & Himalayan Salt – Includes real green tea extract, the base for genuine noon chai, blended with premium pink salt.

⏱️ Ready in 2 Minutes – Skip the long brewing process — just stir the premix with hot water and enjoy.

🌡️ Perfect Hot or Iced – Enjoy it warm with nuts for a traditional feel or pour over ice for a refreshing twist on this iconic pink tea.

👑 Rooted in Royal Tradition – Once reserved for Kashmiri royalty, now reimagined for modern chai lovers across the globe.

🌿 Gentle on Digestion – Lightly spiced with cardamom and ginger, this tea may support digestion and soothe your system.

🧂 Lightly Salted, Naturally Balanced – A harmonious blend of creaminess, mild spice, and salt — unlike any other chai you’ve tasted.

🌾 Gluten-Free & Preservative-Free – Clean, vegetarian-friendly, and made with authentic ingredients from India.

Ingredients

Premium & Authentic Ingredients

Cardamom – Known for its aromatic flavour and digestive benefits, cardamom adds a refreshing, slightly sweet note to every sip.

Clove – Rich in antioxidants and traditionally used to soothe sore throats, clove deepens the warmth and complexity of the blend.

Cinnamon – Adds gentle sweetness and warmth while offering anti-inflammatory properties and natural balance.

Ginger – A warming spice that supports digestion and immunity, bringing a subtle spicy kick.

Nutmeg – Delivers a delicate earthy-sweet aroma and enhances the richness of the chai.

Black Pepper – Adds a hint of heat and supports digestive health with a bold undertone.

Himalayan Salt – A subtle amount added to reflect the traditional salty note of authentic Noon Chai.

Green Tea Extract – The base of Kashmiri chai, offering a smooth and mellow foundation to the creamy profile.

Dry Beetroot Powder – Naturally enhances the signature pink colour without the need for artificial dyes.

Milk Solids – Provide the thick, velvety texture Kashmiri chai is known for, adding rich creaminess to every cup.

Sugar – Lightly sweetened to balance the savoury spices, staying true to the traditional recipe.

Allergen Information: Contains milk solids

Free From: Preservatives, artificial colours, or synthetic flavours

Crafted In: India using premium, authentic ingredients

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Quality assurance badges highlighting that Chai City tea is 100% authentic, gluten-free, and contains no added color.

How To Make Chai?

1. SCOOP

Add 1/2 scoop of instant premix to your cup.

A spoonful of Chai City instant premix being held above the product pouch, showing simple preparation of tea.

2. POUR

Pour 150ml of hot water over the premix.

Hot water being poured into a cup of Chai City tea using a kettle — step 2 of making instant chai.

3. STIR

Mix well and enjoy your delicious chai.

A hand stirring Chai City instant chai in a cream-colored cup — final step of making ready-to-drink Indian tea/coffee.

Frequently Asked Questions

What makes Kashmiri pink chai different from regular chai?

Kashmiri pink chai (also known as noon chai or gulabi chai) is made using green tea leaves, Himalayan salt, and spices. It has a unique salty-creamy flavour and a signature pink colour — unlike the sweet, black-tea-based masala chai.

How do I prepare this instant Kashmiri pink tea?

Simply add 1–2 scoops (about 20g) of the premix to 150ml of hot water. Stir well, and your tea is ready in under 2 minutes. For an authentic finish, top with crushed almonds and pistachios.

Does this pink chai contain caffeine?

Yes, it contains a small amount of caffeine from green tea extract — enough for gentle alertness without the jitters.

Can I drink this cold as an iced pink chai?

Absolutely! Pour it over ice for a refreshing twist on traditional Kashmiri pink tea. It’s creamy, unique, and perfect for warm days.

Is this tea sweet or salty?

It’s lightly salted with a hint of sweetness — a traditional flavour balance that makes noon chai so distinctive.

Is this tea good for digestion?

Yes! Ingredients like cardamom and ginger are traditionally used in Indian and Kashmiri households to aid digestion.

Is it vegetarian and gluten-free?

Yes — this premix is vegetarian and naturally gluten-free. It contains milk solids, but no preservatives or artificial additives.

What is the origin of Kashmiri pink tea?

This tea originates from the Kashmir Valley, where it’s enjoyed during winter, weddings, and daily family gatherings. Its royal roots make it a cultural icon in South Asia.